Ah, yes. Room service, please. We have the finest in Tucson. In-room and suite dining service at Casino Del Sol means only the best for you and your guests. Choose from our famous burgers, sandwiches, salads, dinner entrees and desserts. Of course, breakfast in bed is always nice and our special “All Day Menu” items are sure to surprise and delight. Whether you’re up early or late, enjoy a taste of The Sol of Tucson right in your own room.
Monday 6AM –10PM
Tuesday 6AM –10PM
Wednesday 6AM –10PM
Thursday 6AM –10PM
Friday 6AM –12AM
Saturday 6AM –12AM
Sunday 6AM –10PM
Tucson native and Casino Del Sol Executive Chef, Ryan Clark has a wealth of experience in the food and beverage industry. He graduated top of his class at the Culinary Institute of America in Hyde Park, New York, and was named one of the Top Sixteen Junior Chefs in the U.S. by the American Culinary Foundation. Clark has been nominated for Tucson Weekly’s Best Chef and holds the rare distinction of being named Iron Chef Tucson for three consecutive years. Chef Clark has also been nominated by Food and Wine Magazine as one of the Best New Chefs in the Southwest. He’s a Certified Executive Chef and member of the American Culinary Federation. Chef Clark is the author of Modern Southwest Cooking, a cookbook that showcases his passion for regional cooking and local ingredients.
