POSTPONED UNTIL FURTHER NOTICE

Dinner with Chefs and Farmers 2020

Executive Chef Ryan Clark is pleased to announce the third annual Dinner with Chefs series of culinary events at PY Steakhouse. For the new year, the theme has been updated to highlight local and regional beverage experts or “libationists.”  Dinner with Chefs is a monthly dinner series at PY Steakhouse that Chef Clark began two years ago. In 2017, renowned Tucson chefs, and in 2018, local celebrities, worked with Chef Clark and his culinary team once a month to create a unique three-course dinner using mindfully-sourced ingredients. Past Dinner with Chefs guest chefs have included nationally renowned James Beard Winner Chef Norman Van Aken, and local sports star AQ Shipley from the Arizona Cardinals. Prices range from $75-$125 plus gratuities

Come try the new Moby's Burger of the Month Special - Turkey Burger

Chef’s Seasonal Selections Featured Dish - AZ Orange Chipotle Honey Wings, $10.

Join us every Month at PY for the Chef's Seasonal Selection menu. Featuring Prime Rib Night on Wednesdays. 

Visit Ume each month to try out the Chef’s Seasonal Selections Special.

Wine Selection of the Month - Rodney Strong Sonoma Chardonnay, Merlot and Cabernet Sauvignon, $8.

Every Tuesday from 11am - 2pm at Ume, buy one lunch get the second free from the lunch menu.

Calling all Active and Retired Military!

Every Tuesday enjoy a Two for One Sushi Roll at Ume. Present Active or Retired Military ID or Veterans ID to receive your Two For One Offer. 

One offer per day per person. Available for lunch or dinner. Cannot be used in conjunction with other offers or discounts. Black out days may apply. 

Join us every Month for the Chef's Seasonal Selection Pasta at Bellissimo.  
 

The Sunday Sauce - a 3 Course meal at Bellissimo featuring Simple Salad, House-made Spaghetti with Meat Sauce and Petite Tiramisu - $20.