The first Dinner with Chefs event of 2019 will feature Elvira’s Bar Manager, Eric Harding and will take place on Tuesday, January 29 at 6:30pm.
Executive Chef Ryan Clark is pleased to announce the third annual Dinner with Chefs series of culinary events at PY Steakhouse. For the new year, the theme has been updated to highlight local and regional beverage experts or “libationists.” Dinner with Chefs is a monthly dinner series at PY Steakhouse that Chef Clark began two years ago. In 2017, renowned Tucson chefs, and in 2018, local celebrities, worked with Chef Clark and his culinary team once a month to create a unique three-course dinner using mindfully-sourced ingredients. Past Dinner with Chefs guest chefs have included nationally renowned James Beard Winner Chef Norman Van Aken, and local sports star AQ Shipley from the Arizona Cardinals.
Moby's Burger of the Month Special, Double Down - 2 patties, bacon, American cheese, jalapeños, siriracha aioli (with choice of side), $14
World's Best Margarita
Try our award winning margarita - Hielo Verde Margarita
Don Julio Tequila, dry curacao, classic citrus, salted paco jet ice, mezcal-cucumber-tomatillo for $12 each.
Assorted Don Julio Flights and Agave Selections also available! Click for details.
Every Tuesday from 11am - 2pm at Ume, buy one lunch get the second free from the lunch menu.
Bottomless bowl of soup - Choice of miso, egg drop or hot & sour - $12.
Join us at Casino Del Sol's Prema Lounge for the Whisky SOLcial, Cigar & Bourbon Dinner on Saturday, January 26, 2019. Get your tickets today, limited seating available.
4 for $4 - Appetizers
4 for $4 - Drink Specials (Premium wells, Draught beer, House hot Sake, Iwai Japanese Whisky
6 for $6 – Select cocktails and any wine by the glass
7 for $7 – Small plates
Enjoy the all you can eat steak every Friday night for $25!
Every Saturday from 7am – 11am for $12.
$15 per person. Tuesday & Wednesday from 11AM–4PM, Thursday from 11AM– 2PM and Friday from 11AM – 3PM.