In celebration of our 26th Anniversary Bellissimo will be serving Two House Made Spaghetti & Rustic Tomato Sauce and a shared dessert trio featuring tiramisu, polenta cake and panna cotta for $26.
In celebration of our 26th Anniversary Ume will be serving an Omakase Celebration Platter - Sushi & Sashimi Platter for Two. Sushi chef’s choice of 2 selections of sashimi, 4 nigiri, and 1 specialty roll. $26.
In celebration of our 26th Anniversary PY will be serving a Blackened 8oz. Prime Rib Eye with whipped potatoes, chef’s seasonal vegetables, au jus and creamy horseradish. $26.
POSTPONED UNTIL FURTHER NOTICE
Dinner with Chefs and Farmers 2020
Executive Chef Ryan Clark is pleased to announce the third annual Dinner with Chefs series of culinary events at PY Steakhouse. For the new year, the theme has been updated to highlight local and regional beverage experts or “libationists.” Dinner with Chefs is a monthly dinner series at PY Steakhouse that Chef Clark began two years ago. In 2017, renowned Tucson chefs, and in 2018, local celebrities, worked with Chef Clark and his culinary team once a month to create a unique three-course dinner using mindfully-sourced ingredients. Past Dinner with Chefs guest chefs have included nationally renowned James Beard Winner Chef Norman Van Aken, and local sports star AQ Shipley from the Arizona Cardinals. Prices range from $75-$125 plus gratuities
SAACA $20 Summer Dine In Special at Bellissimo featuring a simple salad, house-made spaghetti with rustic bolognese sauce and petite tiramisu.
Come try the new Moby's Burger of the Month Special - Turkey burger.
Chef’s Seasonal Selections Featured Dish - Fried Summer Squash appetizer with creamy ranch dressing - $8.
Join us every Month at PY for the Chef's Seasonal Selection menu. Featuring Prime Rib Night on Wednesdays.
Visit Ume each month to try out the Chef’s Seasonal Selections Wok Special.
Comet try a new Chef’s Seasonal Selections Pizza every month at Streetscape.