Executive Chef Ryan Clark is pleased to announce the third annual Dinner with Chefs series of culinary events at PY Steakhouse. For the new year, the theme has been updated to highlight local and regional beverage experts or “libationists.”  Dinner with Chefs is a monthly dinner series at PY Steakhouse that Chef Clark began two years ago. In 2017, renowned Tucson chefs, and in 2018, local celebrities, worked with Chef Clark and his culinary team once a month to create a unique three-course dinner using mindfully-sourced ingredients. Past Dinner with Chefs guest chefs have included nationally renowned James Beard Winner Chef Norman Van Aken, and local sports star AQ Shipley from the Arizona Cardinals. Prices range from $75-$125 plus gratuities

Moby's Burger of the Month Special, Smoked Meat Reuben Burger - 8oz patty with sauerkraut, 7oz Montreal style smoked meat, Swiss cheese, New York style Reuben dressing on a brioche bun & choice of side.

Join us every Month at PY for the Chef's Seasonal Selection menu. This Month's Feature: AZ Citrus 

Stop by each month to try out the Chef's Seasonal Selections Taco at the Tequila Factory! 

This month features: Mojo braised chicken taco, $3

World's Best Margarita

Try our award winning margarita - Hielo Verde Margarita
Don Julio Tequila, dry curacao, classic citrus, salted paco jet ice, mezcal-cucumber-tomatillo for $12 each. 

Assorted Don Julio Flights and Agave Selections also available! Click for details. 

Every Tuesday from 11am - 2pm at Ume, buy one lunch get the second free from the lunch menu.

Join us at Casino Del Sol's Prema Lounge for the Whisky SOLcial, Bourbon, Bites and Cigars on March 30, 2019. Get your tickets today, limited seating available. 

Every Saturday at Festa for a limited time enjoy North Eastern Clam Bake with traditional hot spots of clams, potatoes & corn. 4pm - 10pm from Feb. 16 - April 27, 2019. $25 per person. 

Visit Streetscape Pizza & Deli for the Slice of the Month! This Month's special is:
Mojo Marinated chicken, bell pepper, pineapple, mozzarella & roasted tomato sauce  $5.25 per slice / $25 per pie.

Calling all Active and Retired Military!

Every Tuesday starting March 5, 2019 enjoy a Two for One buffet. Present Active or Retired Military ID or Veterans ID at the Buffet to receive your Two For One Offer. 
Dine in for Lunch or Dinner. Buffet Hours 11am-9pm

Festa Buffet is open from 11am-9pm. One offer per day per person. Available for lunch or dinner. Cannot be used in conjunction with other offers or discounts. Black out days may apply.