Press Inquiries:
casinodelsol@zionandzion.com
Phone: 480.751.1007. Ext. 133
Entertainment Inquiries:
Theresa Meraz
theresa.meraz@casinodelsol.com
Phone: 520.838.6793
February 1, 2019

Culinary Winnings 2018:

  • Wine Spectator, 2018 Wine Spectator Award of Excellence
  • Knife Fight Tucson, Champion
  • AIGA Chef’s Challenge, 1st Place Chef of the Year Champion and People’s Choice

Plus 5 More... 

June 19, 2018

In 2018, Casino Del Sol employees joined together to collect diapers for those in need during its annual Diaper Drive. Thousands of diapers were donated to two Pascua Yaqui services organizations! 

November 9, 2017

The Pascua Yaqui Tribe is expanding hospitality amenities in Tucson at its casino enterprises, Casino Del Sol and Casino of the Sun. In October, the Pascua Yaqui Tribal Council approved up to 150 additional hotel rooms, 90 RV sites, and a 9,600-square foot expansion of the current convention space at Casino Del Sol. In addition, a new 11,000-square foot Event Center next to Casino of the Sun will be built.

September 28, 2017

The Sol of Tucson has added three chefs to their all-star culinary team. Carlos Guerrero is Executive Sous Chef for the resort, Roderick LeDesma is Chef de Cuisine for the award-winning PY Steakhouse, and Xander Cameron is Chef de Cuisine for the property’s contemporary Asian and sushi restaurant, Ume.