Aged, prime cut meats, the freshest seafood, and inspiring food artistry are only the beginning at Tucson’s finest steakhouse, bar none. This is PY Steakhouse at Casino Del Sol. Extraordinary service with the ambiance to match, the Pascua Yaqui Tribe welcomes you to its signature dining experience. The wine list features more than one thousand choices from our cellars, many unique in origin, including a select few from Arizona’s finest vintners. PY recently won the Wine Spectator’s 2021 Award of Excellence.
A separate, private dining room features wine-cellar décor and is available for special events and gatherings. Just outside the main dining room, the PY Bar welcomes guests with classic and signature cocktails created by our own master mixologists. It’s an intimate location to sit and ponder the day’s events or dream of the night’s promise.
PY Steakhouse is one of 23 restaurants in Tucson and Southern Arizona that have been certified as 2021 Tucson City of Gastronomy Certified Restaurants to recognize and guide customers to locally-owned, independent restaurants that are strongly connected to our local food system and the community, use environmentally and socially responsible business practices, and keep our food heritage alive.
Reservations suggested. Make a reservation online below, ask our concierge or call 1.855.765.7829.
Sunday CLOSED
Monday CLOSED
Tuesday 4PM – 9PM
Wednesday 4PM – 9PM
Thursday 4PM – 9PM
Friday 4PM – 10PM
Saturday 4PM – 10PM
Bar closes at 10pm Tuesday-Thursday and 11pm Friday-Saturday.
or call 1.855.765.7829
Join us for Prime Rib Night every Wednesday, and indulge in a perfectly slow-roasted prime rib, served with Seasonal Vegetables & Mashed Potato for $40.
Wine Selection of the Month: Frida Kahlo Cabernet - $9.
PY 777 Happy Hour Specials
Raised in the agricultural heart of the Appalachian Mountains in Western Pennsylvania, Chef Jonathan Stutzman developed a deep appreciation for food, its origins, and the tradition of the family table. His early life was shaped by hands-on experience cultivating crops and raising livestock, both as a way of life and business. After studying Business Management, Jonathan pursued his passion for the culinary arts in New Orleans, Louisiana. Over the past two decades, his career has spanned hotels and resorts, PGA events, restaurant openings, renovations, fine dining, and educational boards. Now at Casino Del Sol, Chef Stutzman brings with him not only his expertise, but also his values and passion for hospitality, enriching Tucson’s culinary scene with every dish he creates.
