Casino Del Sol is under the leadership of award-winning Executive Chef, Ryan Clark. The three-time Iron Chef of Tucson Champion offers local and regional cuisine menus in a quintessential Sonoran theme.
Please contact our team to create a menu made specifically for your event.
A delicious assortment of breakfast goods to begin your day. Our continental breakfast includes:
- Freshly sliced fruits and berries
- A variety of fresh baked croissants, Mexican pastries, Danishes, and bagels
- Arizona mesquite honey, cream cheese, fruit preserves, and butter
- Fresh orange juice, brewed regular and decaffeinated coffee, and a selection of teas and hot herbal infusions
Mid-morning Beverage Break
A refresh of blended regular and decaffeinated coffee, freshly brewed iced tea, assorted soft drinks, and bottled water.
Your choice of any cold or hot-plated lunch, or a buffet with a choice of hot or cold options. An assortment of delicious deserts is available.
A choice of one of Casino Del Sol’s specialty food options fit for afternoon breaks.