Casino Del Sol is under the leadership of award-winning Executive Chef, Ryan Clark. The three-time Iron Chef of Tucson Champion offers local and regional cuisine menus in a quintessential Sonoran theme.

Please contact our team to create a menu made specifically for your event.

Continental Breakfast

A delicious assortment of breakfast goods to begin your day. Our continental breakfast includes:

  • Freshly sliced fruits and berries
  • A variety of fresh baked croissants, Mexican pastries, Danishes, and bagels
  • Arizona mesquite honey, cream cheese, fruit preserves, and butter
  • Fresh orange juice, brewed regular and decaffeinated coffee, and a selection of teas and hot herbal infusions

Mid-morning Beverage Break

A refresh of blended regular and decaffeinated coffee, freshly brewed iced tea, assorted soft drinks, and bottled water.

Luncheon

Your choice of any cold or hot-plated lunch, or a buffet with a choice of hot or cold options. An assortment of delicious deserts is available.

Afternoon Break

A choice of one of Casino Del Sol’s specialty food options fit for afternoon breaks.