Tempting delicacies reflecting a variety of internationally-inspired dining options are created right before your eyes. Live-action cooking stations set against a bright and airy ambiance make Festa International Buffet a delight for all your senses. Try Asian wok stir-fry and sushi, great pasta dishes and pizza, or hand-carved roasts and hearty main dishes. There’s a flavorful salad station brimming with fresh local fare. Make sure you leave room for dessert. From our traditional bananas foster to our fresh pastries, you’ll have plenty to choose from.

Make sure to be here for Seafood Thursday, Sunday Brunch and more!

Hours & Locations

Monday          11AM – 9PM
Tuesday         11AM – 9PM
Wednesday    11AM – 9PM
Thursday        11AM – 2PM | 3PM-10PM
Friday             11AM – 3PM | 4PM-10PM
Saturday         7AM – 10PM
Sunday           9AM – 9 PM

Festa International Buffet is open daily and is located just off the main casino floor by Zeboz Bar.

Make a Reservation

To book a table, please call 855.765.7829.

Chefs
Chef Chris Wilson - Festa International Buffet

Chef de Cuisine Chris Wilson has lived in Tucson for 39 years. He has 30 years of experience in cooking and has worked at many of the resorts in the Tucson area, as well as the Scottsdale Princess Resort in Scottsdale, Arizona.

Chef Wilson is a graduate of the Scottsdale Culinary Institute and is a member of the Chaine de Rotisseurs. Chef Wilson opened the Tequila Factory in 2003 and ran the Bellisimo Restaurant until 2007. He has been the Chef de Cuisine at Festa International Buffet in Casino Del Sol since 2003.

Chef Wilson credits his mother’s adventurous style in cooking for sparking his interest in the Culinary Arts. He says, “Being a Chef allows me to express my creativity, and I love to see the look on people’s faces when they enjoy the food I have made for them.”

Chef Ryan Clark - Casino Del Sol

Tucson native and Casino Del Sol Executive Chef, Ryan Clark has a wealth of experience in the food and beverage industry. He graduated top of his class at the Culinary Institute of America in Hyde Park, New York, and was named one of the Top Sixteen Junior Chefs in the U.S. by the American Culinary Foundation. Clark has been nominated for Tucson Weekly’s Best Chef and holds the rare distinction of being named Iron Chef Tucson for three consecutive years. Chef Clark has also been nominated by Food and Wine Magazine as one of the Best New Chefs in the Southwest. He’s a Certified Executive Chef and member of the American Culinary Federation. Chef Clark is the author of Modern Southwest Cooking, a cookbook that showcases his passion for regional cooking and local ingredients.

Festa International Buffet Specials
Christmas Buffet Special
Sunday and Monday
Dec 24, 2017 - Dec 25, 2017

Festa Christmas Eve & Christmas Day Buffet Special - Carved prime rib, ham, chilled seafood & menudo  9am-9pm, $35.

New Year's Eve Buffet
Sunday
Dec 31, 2017 - Dec 31, 2017

Join us before the New Year's Eve celebration for Prime rib, seafood & champagne from 9am-10pm, $35. Then, enjoy a Late night breakfast + pizza buffet  from 11pm-3am, $20.18. 

International Lunch Buffet
Every Tuesday & Friday

$15 per person. Tuesday & Wednesday from 11AM–4PM, Thursday from 11AM– 2PM and Friday from 11AM – 3PM.

Friday Night Steak Night
Every Friday 4-10PM

Enjoy the all you can eat steak every Friday night for $25!

Early Riser Breakfast Buffet
Every Saturday 7-11AM

Every Saturday from 7am – 11am for $12. 

Saturday Holiday Celebration
Every Saturday from 4PM-10PM
Dec 1, 2017 - Dec 31, 2017

Join us every Saturday in December for a Holiday Buffet featuring prime rib, roasted turkey & glazed ham from 4pm-10pm, $25.

Champagne Sunday Brunch
Every Sunday 9AM-9PM

Champagne Sunday brunch: All Day, $28 every Sunday.

All You Can Eat Surf & Turf
Every Sunday 3-9PM

Surf & Turf Sundays – Every Sunday evening featuring Prime rib, shrimp and crab legs for $28 from 3-9PM.

Brews & BBQ Night
Every Monday 4-9PM

Every Monday night at Festa enjoy a Southern BBQ Buffet for $19 and $1 beers (with Buffet Purchase).

Tex-Mex Tuesday Buffet
Every Tuesday 4-9PM

Every Tuesday from 4pm to 9pm, enjoy $2 Margaritas & a TEX-MEX Buffet for $19.

Wine Wednesday Italian Buffet
Every Wednesday

Wednesday is now Wine Wednesday Italian Buffet, featuring Classical Italian Cuisine from 4pm-9pm for $19 per person, $3 Glasses of Wine, $10 Bottles.

Thursday Night Seafood Buffet
Every Thursday 3-10PM

Every Thursday night join us for a wide selection of expertly prepared seafood choices. $30