$8 with a small glass of wine all month long in November.

Chef Ryan Clark Welcomes You:

3- Course Guest Chef Dinner Series at PY Steakhouse
$65/Person

Join us as Chef Ryan Clark invites 12 of Tucson’s top chefs and celebrities to Casino Del Sol and PY Steakhouse for Dinner With Chefs + Celebs. Each month we will feature a different Chef or Celeb from around the Southern Arizona region as our guest chef. The 'chefs' will create a 3-course dinner menu using mindfully sourced ingredients from the kitchen of PY Steakhouse. 

NEXT EVENT - November 13, 2018 at 6:30pm 

Join us every Saturday from November 3 - December 29 for a Holiday Buffet featuring prime rib, roasted turkey & glazed ham from 4pm-10pm, $25.

Moby's Burger of the Month Special - Roasted Turkey - with stuffing & cranberry spread on a Hawaiian bun, served with mashed potatoes & gravy (and a slice of pumpkin or pecan pie), $14.

November Feature: Fall Squash 

Butternut squash bisque, $4.50

Join us every Month at PY for the Chef's Seasonal Selection menu. 
November Feature: Fall Squash

Stop by each month to try out the Chef's Seasonal Selections Taco at the Tequila Factory! 

November Feature - Fall Squash. Grilled chicken taco with calabasitas (squash) salsa, $3

Visit Ume each month to try out the Chef's Seasonal Selection!

November Special: Squash -  Roasted squash, brown sugar, gochugaru, burnt honey & caramelized cashew  $10

World's Best Margarita

Try our award winning margarita - Hielo Verde Margarita
Don Julio Tequila, dry curacao, classic citrus, salted paco jet ice, mezcal-cucumber-tomatillo for $12 each. 

Assorted Don Julio Flights and Agave Selections also available! Click for details. 

October Feature: Fall Squash

Pizza - Garlic-sage oil, butternut squash, red onion, dates, ricotta & parmesan  $5.25 per slice / $25 per pizza