PY Specials
PY Seasonal Selection
Wednesdays
Jan 1, 2021 - Jan 31, 2021

Join us every Month at PY for the Chef's Seasonal Selection menu. Featuring Prime Rib Night on Wednesdays. 

Ume Seasonal Selections
Ume Seasonal Selection
All Week
Jan 1, 2021 - Jan 31, 2021

Visit Ume each month to try out the Chef’s Seasonal Selections Special.

 

Sommelier Selections
Sommelier Selections
Jan 1, 2021 - Jan 31, 2021

Wine Selection of the Month - Rodney Strong Sonoma Chardonnay, Merlot and Cabernet Sauvignon, $8.

Ume 2 for Tuesday Dining Special at Casino Del Sol
Ume 2 for Tuesdays
Tuesdays

Every Tuesday from 11am - 2pm at Ume, buy one lunch get the second free from the lunch menu.

Ume Specials
Military Appreciation 2 for 1
Every Tuesday

Calling all Active and Retired Military!

Every Tuesday enjoy a Two for One Sushi Roll at Ume. Present Active or Retired Military ID or Veterans ID to receive your Two For One Offer. 

One offer per day per person. Available for lunch or dinner. Cannot be used in conjunction with other offers or discounts. Black out days may apply. 

Bellissimo at Casino Del Sol
Chef's Seasonal Selection Pasta at Bellissimo
Jan 1, 2021 - Jan 31, 2021

Join us every Month for the Chef's Seasonal Selection Pasta at Bellissimo.  
 

Bellissimo Specials
3 Course Sunday Sauce
Every Sunday

The Sunday Sauce - a 3 Course meal at Bellissimo featuring Simple Salad, House-made Spaghetti with Meat Sauce and Petite Tiramisu - $20. 

Endless Spaghetti Tuesdays at Bellissimo
Endless Spaghetti Tuesday
Tuesdays

Join us every Tuesday from 11am - 10pm for Endless Spaghetti for $15.

Dinner with Chefs and Farmers at Casino Del Sol
Dinner With Chefs 2020

POSTPONED UNTIL FURTHER NOTICE

Dinner with Chefs and Farmers 2020

Executive Chef Ryan Clark is pleased to announce the third annual Dinner with Chefs series of culinary events at PY Steakhouse. For the new year, the theme has been updated to highlight local and regional beverage experts or “libationists.”  Dinner with Chefs is a monthly dinner series at PY Steakhouse that Chef Clark began two years ago. In 2017, renowned Tucson chefs, and in 2018, local celebrities, worked with Chef Clark and his culinary team once a month to create a unique three-course dinner using mindfully-sourced ingredients. Past Dinner with Chefs guest chefs have included nationally renowned James Beard Winner Chef Norman Van Aken, and local sports star AQ Shipley from the Arizona Cardinals. Prices range from $75-$125 plus gratuities

 

Mobys Burger of the Month
Mobys Burger of the Month
All Week
Jan 1, 2021 - Jan 31, 2021

Come try the new Moby's Burger of the Month Special - Turkey Burger