Casino Del Sol’s expression of fine Asian Fusion cuisine. From traditional choices to custom creations only found here, the sushi is fresh, creative and inspired from our master sushi chefs. There’s also a full Chinese menu, featuring fine cooked delicacies using only the finest and freshest ingredients. Serving exceptional food with attentive care, lunch and dinner at Ume is a must when visiting the Sol of Tucson.

Hours & Location

Monday          11AM – 10PM
Tuesday         11AM – 10PM
Wednesday    11AM – 10PM
Thursday        11AM – 10PM
Friday             11AM – 11PM
Saturday         11AM – 11PM
Sunday           11AM – 10PM

Make a Reservation
Ume Chef
David Solorzano - Ume Restaurant

Executive Chef David Solorzano began his education on farm to table practices from an early age. Growing up, he traveled with his family between southern Arizona and Central Mexico where he helped tend the family’s gardens. Later, his wanderlust led him to the Alaskan coast where he crewed on halibut and salmon boats. Though he spent most of his formative years literally elbow deep in the freshest of ingredients, he didn’t truly discover his passion for culinary arts until later. He graduated from Scottsdale Culinary Institute and worked in several Phoenix-area restaurants including Vincent on Camelback, lauded for its Southwestern/French fusion and Ayako of Tokyo at the Arizona Biltmore. After working for Miraval Resort and Spa, he opened an award winning food truck call “The Best Food Truck in Tucson”. In 2013 he became Chef de Cuisine at Hacienda del Sol, then later became Executive Chef of Lodge on the Desert. 

Now Chef David has taken the reigns as Chef de Cuisine of Ume at Casino Del Sol combining his past experience in a number of cuisines and fusing them with traditional Asian dishes.


 

Chef Ryan Clark - Casino Del Sol

Tucson native and Casino Del Sol Executive Chef, Ryan Clark has a wealth of experience in the food and beverage industry. He graduated top of his class at the Culinary Institute of America in Hyde Park, New York, and was named one of the Top Sixteen Junior Chefs in the U.S. by the American Culinary Foundation. Clark has been nominated for Tucson Weekly’s Best Chef and holds the rare distinction of being named Iron Chef Tucson for three consecutive years. Chef Clark has also been nominated by Food and Wine Magazine as one of the Best New Chefs in the Southwest. He’s a Certified Executive Chef and member of the American Culinary Federation. Chef Clark is the author of Modern Southwest Cooking, a cookbook that showcases his passion for regional cooking and local ingredients.

Ume Specials
Ume 2 for Tuesday Dining Special at Casino Del Sol
Ume 2 for Tuesdays
Tuesdays

Every Tuesday from 11am - 2pm at Ume, buy one lunch get the second free from the lunch menu.

Ume
All You Can Eat Sushi
All Week

All you can eat Sushi, selected rolls, only $20 daily. 

Ume Happy Hour
Ume Happiness Hour
Every Day until 7PM

4 for $4 - Appetizers

4 for $4 - Drink Specials (Premium wells, Draught beer, House hot Sake, Iwai Japanese Whisky

6 for $6 – Select cocktails and any wine by the glass

7 for $7 – Small plates

 

Ume Seasonal Selections
Ume Seasonal Selection
All Week
Dec 1, 2018 - Dec 31, 2018

Visit Ume each month to try out the Chef's Seasonal Selection!

December Special: Pumpkin - Roasted pumpkin stew, $12