Casino Del Sol’s expression of fine Asian Fusion cuisine. From traditional choices to custom creations only found here, the sushi is fresh, creative and inspired from our master sushi chefs. There’s also a full Chinese menu, featuring fine cooked delicacies using only the finest and freshest ingredients. Serving exceptional food with attentive care, lunch and dinner at Ume is a must when visiting the Sol of Tucson.

Hours


Monday          11AM – 10PM
Tuesday          11AM – 10PM
Wednesday    11AM – 10PM
Thursday        11AM – 10PM
Friday             11AM – 11PM
Saturday         11AM – 11PM
Sunday           11AM – 10PM

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Chef Ryan Clark - Casino Del Sol

Tucson native and Casino Del Sol Executive Chef, Ryan Clark has a wealth of experience in the food and beverage industry. He graduated top of his class at the Culinary Institute of America in Hyde Park, New York, and was named one of the Top Sixteen Junior Chefs in the U.S. by the American Culinary Foundation. Clark has been nominated for Tucson Weekly’s Best Chef and holds the rare distinction of being named Iron Chef Tucson for three consecutive years. Chef Clark has also been nominated by Food and Wine Magazine as one of the Best New Chefs in the Southwest. He’s a Certified Executive Chef and member of the American Culinary Federation. Chef Clark is the author of Modern Southwest Cooking, a cookbook that showcases his passion for regional cooking and local ingredients.

Chef Michael McTeer - Ume
Chef Michael McTeer - Ume

Chef Michael McTeer was born in Missouri but has lived in Tucson since the age of 5 where he began to learn how to cook from his mother and uncle which owned 3 popular Asian restaurants. He has experience in many different cuisines, but his passion is in Asian cuisine and flavors. He has over 13 years experience leading the kitchens of P.F. Chang's and fast casual favorite Pei Wei Asian Kitchen. Chef Michael says, “I credit my success to my family, on inspiring and showing me what I was meant to do with my life; enjoy it.”

Ume Specials
Thanksgiving Specials at Casino Del Sol
Ume Thanksgiving Special
Thanksgiving Day
Nov 26, 2020 - Nov 26, 2020

Enjoy the Ume Asian Crab special on Thanksgiving Day from 11am - 9pm. Your choice of soup (miso, egg drop or hot and sour) and All You Can Eat Sweet Chili Snow Crab served with choice of steamed rice or stir-fried rice, $39 per person. 
 

Ume Specials
Military Appreciation 2 for 1
Every Tuesday

Calling all Active and Retired Military!

Every Tuesday enjoy a Two for One Sushi Roll at Ume. Present Active or Retired Military ID or Veterans ID to receive your Two For One Offer. 

One offer per day per person. Available for lunch or dinner. Cannot be used in conjunction with other offers or discounts. Black out days may apply. 

Ume 2 for Tuesday Dining Special at Casino Del Sol
Ume 2 for Tuesdays
Tuesdays

Every Tuesday from 11am - 2pm at Ume, buy one lunch get the second free from the lunch menu.

Ume
All You Can Eat Sushi
All Week

All you can eat Sushi, selected rolls, only $20 daily. 

Ume Happy Hour
Ume Happiness Hour
Every Day until 7PM

Every day until 7pm. 

Ume Seasonal Selections
Ume Seasonal Selection
All Week
Nov 1, 2020 - Nov 30, 2020

Visit Ume each month to try out the Chef’s Seasonal Selections Special.