Casino Del Sol’s expression of fine Asian Fusion cuisine. From traditional choices to custom creations only found here, the sushi is fresh, creative and inspired from our master sushi chefs. There’s also a full Chinese menu, featuring fine cooked delicacies using only the finest and freshest ingredients. Serving exceptional food with attentive care, lunch and dinner at Ume is a must when visiting the Sol of Tucson.

Hours & Location

Monday          11AM – 10PM
Tuesday         11AM – 10PM
Wednesday    11AM – 10PM
Thursday        11AM – 10PM
Friday             11AM – 11PM
Saturday         11AM – 11PM
Sunday           11AM – 10PM

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Chef Alexander Cameron - Ume Restaurant

With almost two decades of restaurant experience, Chef Cameron recently returned from New Zealand where he helped launch an award-winning Asian street food concept, as well as a number of seafood restaurants. Prior to his experience in New Zealand, Chef Cameron worked in Wisconsin at a sushi restaurant as well as several farm-to-table concepts serving new American cuisine. As a passionate and creative culinary artist, Chef Cameron is developing new and exciting offerings at Ume, while helping to introduce new levels of guest service and attention to detail.

Chef Ryan Clark - Casino Del Sol

Tucson native and Casino Del Sol Executive Chef, Ryan Clark has a wealth of experience in the food and beverage industry. He graduated top of his class at the Culinary Institute of America in Hyde Park, New York, and was named one of the Top Sixteen Junior Chefs in the U.S. by the American Culinary Foundation. Clark has been nominated for Tucson Weekly’s Best Chef and holds the rare distinction of being named Iron Chef Tucson for three consecutive years. Chef Clark has also been nominated by Food and Wine Magazine as one of the Best New Chefs in the Southwest. He’s a Certified Executive Chef and member of the American Culinary Federation. Chef Clark is the author of Modern Southwest Cooking, a cookbook that showcases his passion for regional cooking and local ingredients.

Ume Specials
All You Can Eat Sushi
All Week

All you can eat Sushi, selected rolls, only $20 Spicy Yellowtail Roll Eel Cucumber Roll California Roll Philly Roll Spicy Tuna Roll Shrimp Tempura Roll Salmon Avocado Roll Vegas Roll Veggie Roll Mango Crunch Roll Dancing Crab Roll Playboy Roll Octopus Cucumber Roll Restrictions apply, ask your server for details.

Ume Celebration
All Week
Nov 1, 2017 - Nov 30, 2017

Chef’s Seasonal Selections Sushi Roll featuring pumpkin for $10.

Ume Happiness Hour
Monday - Friday 3-6PM

NEW – Join us at Ume and receive 4 for $4 select appetizers and $7 for 7 select menu items. Also 4 for $4 and 6 for $6 select drinks. 

Monday through Friday 3pm – 6pm. Dine in only, not valid with any other discounts.

Beer Club
Every Thursday 5-8PM

Join us every thirsty Thursday at the new Zeboz from 5pm – 8pm, all draft beers $4, beer of the month $2.50!