When it’s time for all-American food and fun, it’s time for Moby’s. Our classic beach-themed diner serves up great food that harkens back to a simpler time and place. Let your appetite take a nostalgic stroll through our massive menu of classic burgers, breakfasts, sandwiches, salads, desserts and much, much more. Blue plate specials and frosty shakes, too. Always open, Moby’s is the place to bring your appetite for the classics!
24 Hours, 7 Days a Week
*limited menus during special events and concert nights
Come try the new Moby's Burger of the Month Special - Reuben-ish with Braised Pulled Corned Beef!
Stop by Moby's for a limited time wings special in March featuring Lemon Peppers Wings for $16.
Raised in the agricultural heart of the Appalachian Mountains in Western Pennsylvania, Chef Jonathan Stutzman developed a deep appreciation for food, its origins, and the tradition of the family table. His early life was shaped by hands-on experience cultivating crops and raising livestock, both as a way of life and business. After studying Business Management, Jonathan pursued his passion for the culinary arts in New Orleans, Louisiana. Over the past two decades, his career has spanned hotels and resorts, PGA events, restaurant openings, renovations, fine dining, and educational boards. Now at Casino Del Sol, Chef Stutzman brings with him not only his expertise, but also his values and passion for hospitality, enriching Tucson’s culinary scene with every dish he creates.
