When it’s time for all-American food and fun, it’s time for Moby’s. Our classic beach-themed diner serves up great food that harkens back to a simpler time and place. Let your appetite take a nostalgic stroll through our massive menu of classic burgers, breakfasts, sandwiches, salads, desserts and much, much more. Blue plate specials and frosty shakes, too.  Always open, Moby’s is the place to bring your appetite for the classics!

Hours & Location

24 Hours, 7 Days a Week

*limited menus during special events and concert nights

Make a Reservation

To book a table, please call 520.838.6549.

Moby's Specials
Mobys Burger of the Month
Mobys Burger of the Month
All Month
Jun 1, 2022 - Jun 30, 2022

Come try the new Moby's Burger of the Month Special - Steak Burger. 

Mobys Special
Mobys Seasonal Selection
All Week
Jun 1, 2022 - Jun 30, 2022

Chef’s Seasonal Selections Dish of the Month - $8. 

Chefs
Chef Ryan Clark - Casino Del Sol

Tucson native and Casino Del Sol Executive Chef, Ryan Clark has a wealth of experience in the food and beverage industry. He graduated top of his class at the Culinary Institute of America in Hyde Park, New York, and was named one of the Top Sixteen Junior Chefs in the U.S. by the American Culinary Foundation. Clark has been nominated for Tucson Weekly’s Best Chef and holds the rare distinction of being named Iron Chef Tucson for three consecutive years. Chef Clark has also been nominated by Food and Wine Magazine as one of the Best New Chefs in the Southwest. He’s a Certified Executive Chef and member of the American Culinary Federation. Chef Clark is the author of Modern Southwest Cooking, a cookbook that showcases his passion for regional cooking and local ingredients.