When it’s time for all-American food and fun, it’s time for Moby’s. 24 hours a day, seven days a week, our classic beach-themed diner serves up great food that harkens back to a simpler time and place. Let your appetite take a nostalgic stroll through our massive menu of classic burgers, breakfasts, sandwiches, salads, desserts and much, much more. Blue plate specials and frosty shakes, too.  Always open, Moby’s is the place to bring your appetite for the classics!

Hours & Location

Monday          Open 24 hours
Tuesday         Open 24 hours
Wednesday    Open 24 hours
Thursday        Open 24 hours
Friday             Open 24 hours
Saturday        Open 24 hours
Sunday          Open 24 hours

Moby’s is located at the north entrance of the casino.

Make a Reservation

To book a table, please call 520.838.6549.

Chefs
Chef David Salazar - Moby's Restaurant

A Pascua Yaqui Tribal member, Chef Salazar has 15 years of experience in the kitchen. He worked his way up from a dishwasher to running his own kitchen as Chef de Cuisine. He credits his development to the Food and Beverage Tribal Development Program at Casino Del Sol. Chef Salazar is also a proud member of the American Culinary Federation.

Chef Salazar says, “I have worked under many great chefs that have groomed me for my current position. My vision is to not be afraid to make a mistake; the mistake is not attempting.”

Chef Ryan Clark - Casino Del Sol

Tucson native and Casino Del Sol Executive Chef, Ryan Clark has a wealth of experience in the food and beverage industry. He graduated top of his class at the Culinary Institute of America in Hyde Park, New York, and was named one of the Top Sixteen Junior Chefs in the U.S. by the American Culinary Foundation. Clark has been nominated for Tucson Weekly’s Best Chef and holds the rare distinction of being named Iron Chef Tucson for three consecutive years. Chef Clark has also been nominated by Food and Wine Magazine as one of the Best New Chefs in the Southwest. He’s a Certified Executive Chef and member of the American Culinary Federation. Chef Clark is the author of Modern Southwest Cooking, a cookbook that showcases his passion for regional cooking and local ingredients.

Moby's Specials
Mobys Seasonal Selection
All Week
Dec 1, 2017 - Dec 31, 2017

December Chef Seasonal Selection: Chestnut

All You Can Eat Chestnut Pancakes, $8.75

Mobys Burger of the Month
All Week
Dec 1, 2017 - Dec 31, 2017

Mobys Burger of the Month Special - Sriacha Burger, $11 
Sriracha Burger: Grilled beef patty on a Texas toast topped with siracha mayo, pico de gallo, bacon, cheddar cheese & a fried egg (with your choice of side). 

Mobys Christmas Special
11AM-10PM
Dec 25, 2017 - Dec 25, 2017

Visit Mobys on Christmas Day for a Tamale platter - 2 beef tamales served with rice & beans  11am-10pm, $12.