PY Thanksgiving Menu

3-Course Prix Fixe
12pm - 7pm, $65/Person
+$35 Optional Wine Pairings

Choice of Starter:
Butternut Squash Soup
Salt crusted pecans, crispy sage
or
Fall Harvest Salad
Greens and Brussel sprouts, dates, goat cheese, almonds, horseradish

Supplemental Courses:
+$22 Hudson Valley Foie Gras
banana french toast, crushed hazelnuts, smoked maple syrup

+$18 Confit Turkey Drum(limited availability)
duck fat, fermented hot sauce, crispy root vegetables

Choice of Entrée:
All Natural White Turkey Dinner
sous vide breast, confit leg, family style sides
+$8 add fresh winter black truffles
or
House Brined + Smoked Ham
grilled pineapple jam, family style sides

Thanksgiving Sides(Family Style):
Yams + chiltepin marshmallow
Traditional stuffing
Mashed potatoes
Green bean casserole
Giblet gravy + cranberry sauce

Choice of Dessert:
Traditional Pumpkin Pie
Cinnamon whipped cream and streusel
or
Traditional Pecan Pie
Cinnamon whipped cream and streusel