PY Thanksgiving Menu

2-Course Prix Fixe
3pm - 8pm, $75/Person
 

Choice of Starter:
Butternut Squash Soup
alt crusted pecans, crispy sage
or
Fall Harvest Salad
Greens and Brussel sprouts, dates, goat cheese, almonds, horseradish

Supplemental Course:
+$12 
Pan Roasted Foie Gras
Roasted Butternut, Foie Pan Caramel, Brioche, Almond

Choice of Entrée:
Broad Breasted White Turkey Dinner
sous vide breast, confit leg, family style sides*

Supplemental Enhancement +$8
Freshly Shaved Black Fall Truffles
or
House Brined + Smoked Ham grilled pineapple jam, family style sides**

**Thanksgiving Sides
Yams + chiltepin marshmallow
Traditional stuffing
Mashed potatoes
Green bean casserole
Giblet gravy + cranberry sauce

Choice of Dessert:
Traditional Pumpkin Pie
Cinnamon whipped cream and streusel
or
Traditional Pecan Pie
Cinnamon whipped cream and streusel