Raised in the agricultural heart of the Appalachian Mountains in Western Pennsylvania, Chef Jonathan Stutzman developed a deep appreciation for food, its origins, and the tradition of the family table. His early life was shaped by hands-on experience cultivating crops and raising livestock, both as a way of life and business. After studying Business Management, Jonathan pursued his passion for the culinary arts in New Orleans, Louisiana. Over the past two decades, his career has spanned hotels and resorts, PGA events, restaurant openings, renovations, fine dining, and educational boards. Now at Casino Del Sol, Chef Stutzman brings with him not only his expertise, but also his values and passion for hospitality, enriching Tucson’s culinary scene with every dish he creates.

Chef Alek Samson began his hospitality journey at age 16 as a dishwasher and quickly found his calling in the kitchen. Rising through the ranks in Scottsdale’s fine dining scene, he has led culinary teams in prestigious resorts and restaurants. Now a Tucson resident, Alek brings his leadership, creativity, and love for hospitality to Festa International Buffet, where he shares his passion for global flavors with every guest.