Our Bingo Hall has its own deli, the Bingo Deli. It’s home to quick snacks and flavorful treats. Grab a sandwich, a fresh cup of coffee, a fresh-baked muffin or snack. There’s fresh fruit too. Take a break, put down that dabber, and head over to the Bingo Deli!

Hours & Location

Monday          11AM – 9PM
Tuesday         11AM – 9PM
Wednesday    11AM – 9PM
Thursday       11AM – 9PM
Friday            11AM – 9PM
Saturday       11AM – 9PM
Sunday         11AM – 9PM

Chefs
Chef Ryan Clark - Casino Del Sol

Tucson native and Casino Del Sol Executive Chef, Ryan Clark has a wealth of experience in the food and beverage industry. He graduated top of his class at the Culinary Institute of America in Hyde Park, New York, and was named one of the Top Sixteen Junior Chefs in the U.S. by the American Culinary Foundation. Clark has been nominated for Tucson Weekly’s Best Chef and holds the rare distinction of being named Iron Chef Tucson for three consecutive years. Chef Clark has also been nominated by Food and Wine Magazine as one of the Best New Chefs in the Southwest. He’s a Certified Executive Chef and member of the American Culinary Federation. Chef Clark is the author of Modern Southwest Cooking, a cookbook that showcases his passion for regional cooking and local ingredients.