PY Steakhouse Earns Wine Spectator 2015 Restaurant Award

Sunday, November 1

PY Steakhouse at Casino Del Sol Resort has been honored again for its wine program in Wine Spectator’s 2015 Restaurant Wine List Awards. The expertly curated wine list won a fourth Award of Excellence, which it has attained each year since opening in late 2011. The restaurant is recognized among other winners from all over the globe as a top destination for wine lovers.

PY Steakhouse is the four-star rated, fine-dining restaurant located within Tucson’s AAA four-diamond Casino Del Sol Resort. The award winning wine list at PY Steakhouse consists of more than 1,000 hand-selected domestic and international bottles, with over 400 varietals represented. This carefully curated wine list of red, white, sparkling and dessert wines was chosen by Kevin Brady, manager and sommelier for Casino Del Sol Resort, to pair perfectly with the restaurant’s menu of the finest hand-cut premium meats and fresh seafood. The list includes wines that novices as well as connoisseurs will enjoy, and is updated regularly.

“The wine list at PY Steakhouse is second to none,” said Casino Del Sol Resort’s Vice President of Food and Beverage, David Alvarez. “The quality of our wine program continues to impress year after year, and that is evident by our collection of Wine Spectator awards, as well as the number of satisfied guests we serve. We aim to provide a truly unique dining experience for our guests, through our wine list.”

Wine Spectator began its program to recognize the world’s best wine lists in 1981. The program’s Award of Excellence recognizes a wine list offering an interesting and diverse selection of wines that are well-presented and thematically match the restaurant’s cuisine in price and style.

“Once again, Wine Spectator congratulates each and every Restaurant Award winner on a job well done,” said Marvin R. Shanken, editor and publisher of Wine Spectator. “With this year’s list spanning all 50 U.S. states and over 75 additional countries and territories, we hope wine lovers will use this issue, alongside’s Restaurant Awards database, as guides to finding the perfect restaurant for any occasion.”