Dinner with Chefs and Celebs is a monthly wine dinner event where we will feature 12 of Tucson’s top chefs at PY Steakhouse. The chefs will help you create a 3-course dinner menu using 2 different cuts of beef. Each month we will feature a different Chef or Celeb from around the Southern Arizona region. No cuts of beef will be duplicated throughout the entire year, meaning 24 different cuts of beef will be used or “1 Steer”.


JANUARY 30, 2018 at 6:30PM

John Pearlman Casino Del Sol


Coach and General Manager for FC Tucson Soccer, Premier Development League.

DINNER MENU  

Cocktail 
Meyer Lemon Drop

Lamb Leg Salad
Sous Vide, Herbs, Lemongrass, Fish Sauce, Peanuts, Toasted Rice

Lobster Agnolotti + Scallops
Lobster Shell Cream, Caramelized Fennel + Foam, Endive, Herb Oil

Winter Grapefruit Tart
Arizona Grapefruit Curd, Rosemary + Browned Butter Crust, Pamplemousse Meringue

 



February

John Fina at Casino Del Sol


UA Grad, offensive lineman, 11year NFL player (10 yrs. with Buffalo Bills), played in 2 Superbowls


March

Wendy Gauthier at Casino Del Sol


Executive Chef/owner of Chef Chic Catering


April

Melissa Kelly at Casino Del Sol


James Beard Award Winner and Executive Chef at Primo at Starr Pass


May

Kenny Harvey and Team


Ken Harvey (and culinary team), Executive Chef at Loews Ventana Canyon Resort


June

Brian Smith


Executive Chef, Maynards Market & Kitchen


July

A.Q. Shipley


8 year NFL player, currently plays center for AZ Cardinals


August
TBA


September

Chris Edwards


Owner, Tucson Appliance


October

Kyle Nottingham


Executive Chef, Miraval Resort & Spa


November

Mayor Satish I. Hiremath


DDS, Mayor of Oro Valley, AZ


December

Tyler Fenton


Executive Chef/owner Reilly Craft Pizza & Drink