Chef Ryan Clark Welcomes You:

3- Course Guest Chef Dinner Series at PY Steakhouse

Join us as Chef Ryan Clark invites 12 of Tucson’s top chefs and celebrities to Casino Del Sol and PY Steakhouse for Dinner With Chefs + Celebs. Each month we will feature a different Chef or Celeb from around the Southern Arizona region as our guest chef. The 'chefs' will create a 3-course dinner menu using mindfully sourced ingredients from the kitchen of PY Steakhouse. Menus will kick-off with our guest chef's favorite cocktail and dishes will be paired with wines, beers or additional beverages.

Menus, dates, and times will be posted a month in advance of the event. To make reservations call, PY Steakhouse: 520-324-9350 or email

NEXT EVENT - December 11, 2018 at 6:30pm 

Tyler Fenton

Executive Chef/owner Reilly Craft Pizza & Drink


Aperol Spritz

Bread Service
• Marinara Focaccia
• Grilled Garlic Bread
• Just Made Stracciatella
• 36-Month Parmigiano
• La Quercia Prosciutto

Ricotta Gnudi
36-Month Parmigiano, Alba White Truffle
2015 Louis Jadot Meursault Chardonnay, Cote De Beaune,
Cote D’or, Burgundy, France

Dry-Aged Veal Chop
‘Marsala’, Grilled King Trumpet Mushrooms
2015 Capiaux, Pinot Noir , Santa Lucia Highlands

Italian Rainbow Cookie
Fior Di Latte Gelato, Magic Shell
Pedro Ximénez, Bodegas Rey Fernando De Castilla, Fernando De Castilla








JANUARY 30, 2018 at 6:30PM

John Pearlman Casino Del Sol

Coach and General Manager for FC Tucson Soccer, Premier Development League.


Meyer Lemon Drop

Lamb Leg Salad
Sous Vide, Herbs, Lemongrass, Fish Sauce, Peanuts, Toasted Rice

Lobster Agnolotti + Scallops
Lobster Shell Cream, Caramelized Fennel + Foam, Endive, Herb Oil

Winter Grapefruit Tart
Arizona Grapefruit Curd, Rosemary + Browned Butter Crust, Pamplemousse Meringue


February 22 at 6:30PM 

John Fina at Casino Del Sol

Featuring UA Grad, offensive lineman, 11year NFL player (10 yrs. with Buffalo Bills), played in 2 Superbowls.

Executive chef ryan clark welcomes john fina from intuitive surgical

Stoli elite vodka, tangerine, minced jalapeno, basil, soda

Foie + scallop
Buttered brioche, potato, mango chutney, raspberry gastrique
Zind humbrecht gewurztraminer 2014

Fermented mushroom agnolotti
Toasted hazelnut + ricotta, wild mushrooms, mushroom brodo, fennel pollen
A to z wine works pinot noir 2014

Wagyu short rib
Red wine brined and braised, hayden mills polenta, fina’s wicked greens, confit-shallot-butter
Black stallion cabernet 2014


MARCH 22 at 6:30PM 

Wendy Gauthier at Casino Del Sol

Executive Chef & Owner of Chef Chic Catering


Garden Herb Julep

Crispy Chicken Skin
our pimento cheese, tapatio gel, yellow pepper coulis, mâche 
Poema Brut Cava, Spain           

Bacon Wrapped Pork Tenderloin 
goat cheese-sausage farce, greens, white chocolate-parsnip soubise,  apple + riesling sauce
2014 A.J. Adam Riesling Trocken, Dhroner Hofberg

Bacon-Popcorn Donut 
streusel-blueberry muffin ice cream
Heitz Cellars  “Ink Grade” Port, Napa Valley


APRIL 26 at 6:30PM 

Pricsilla Casper Kgun9 Reporter at Casino Del Sol

Priscilla Casper, Reporter at KGUN9.


Moscow Mule 
Lobster Bisque
brandy, tarragon cream, toasted pepita seeds + oil
NV Piper-Heidsieck, Champagne, France
Priscilla’s Garlicky Surf & Turf 
sous vide filet mignon, grilled jumbo shrimp, 
whipped potatoes & green beans, demi, tomato velouté
2015 Quilt, Cabernet Sauvignon, Napa Valley
Chocolate Lava Cake 
vanilla ice cream, berry puree, cocoa crumble
2012 Rodney Strong, Port, Sonoma County



Kenny Harvey and Team

Ken Harvey (and culinary team), Executive Chef at Loews Ventana Canyon Resort


Brian Smith

Executive Chef, Maynards Market & Kitchen



Asparagus & Heirloom Bean Salad
purslane, nopales, confit egg yolk, preserved lemon, rye 
2014 mer soleil chardonnay, monterey county

Top Knot Chicken Roulade
johnny red corn grits, bbq carrot, kohlrabi, smoked bone jus
2014 heitz cellar chardonnay, napa valley 

Toasted White Chocolate Sorbet
cucumber ice, benne seed, fermented ginger soda 
nv, mumm napa brut prestige, napa valley


JULY 1, 2018 

A.Q. Shipley

8 year NFL player, currently plays center for AZ Cardinals

Jalapeno Vodka Gimlet

Heirloom Tomato Salad
compressed watermelon | fresh basil + dill | house buttermilk dressing 
NV Henriot Brut Rose, Champagne

SRF Wagyu Ribeye 
jalapeno-cheesy-potato pave| cornbread crust | charred asparagus | aged balsamic drizzle | lemon zest
2013 Robert Craig Affinity Cabernet Sauvignon, Napa Valley

Whipped Cheesecake
graham cracker crumble | blueberry³ : blueberry wine reduction | blueberry merengue | salted blueberry | chantilly cream 
NV Heitz Cellars Ink Grade Port , Napa Valley


August 23 at 6:30pm

Lupita Murillo


Executive Chef Ryan Clark Welcomes Lupita Murillo From Kvoa Tucson

Don’s Mangoritas

Stetson Chopped Salad
Baby Arugula, Summer Corn, Israeli Couscous, Tomato, Avocado
Black Currants, Pepitas, Herb-Buttermilk Dressing
2015 Black Stallion, Sauvignon Blanc, Napa Valley

Chipotle Bbq Glazed Pork Loin
Heirloom Rice Pilaf, Farmer’s Vegetables, Watermelon Salsa
2015 Rombauer Zinfandel, California

Lupita’s ‘Secret’ Rum Cake
Warm Rosemary-Pinenut Cookies
Rp10, Ramos Pinto, Tawny 10 Year



Chris Edwards

Owner, Tucson Appliance


October 25, 2018 at 6:30pm 

Kyle Nottingham

Partner Chef at Ares Collective


November, 2018 

Mayor Satish I. Hiremath

DDS, Mayor of Oro Valley, AZ