Chef Ryan Clark Welcomes You:

3- Course Guest Chef Dinner Series at PY Steakhouse
$65/Person

Join us as Chef Ryan Clark invites 12 of Tucson’s top chefs and celebrities to Casino Del Sol and PY Steakhouse for Dinner With Chefs + Celebs. Each month we will feature a different Chef or Celeb from around the Southern Arizona region as our guest chef. The 'chefs' will create a 3-course dinner menu using mindfully sourced ingredients from the kitchen of PY Steakhouse. Menus will kick-off with our guest chef's favorite cocktail and dishes will be paired with wines, beers or additional beverages.

Menus, dates, and times will be posted a month in advance of the event. To make reservations call, PY Steakhouse: 520-324-9350 or email Jennifer.Aspery@casinodelsol.com.
 

NEXT EVENT - Next Event - August 23 at 6:30pm

Lupita Murillo

 

MENU
Executive Chef Ryan Clark Welcomes Lupita Murillo From Kvoa Tucson

Don’s Mangoritas

Stetson Chopped Salad
Baby Arugula, Summer Corn, Israeli Couscous, Tomato, Avocado
Black Currants, Pepitas, Herb-Buttermilk Dressing
2015 Black Stallion, Sauvignon Blanc, Napa Valley

Chipotle Bbq Glazed Pork Loin
Heirloom Rice Pilaf, Farmer’s Vegetables, Watermelon Salsa
2015 Rombauer Zinfandel, California

Lupita’s ‘Secret’ Rum Cake
Warm Rosemary-Pinenut Cookies
Rp10, Ramos Pinto, Tawny 10 Year

 


September

Chris Edwards


Owner, Tucson Appliance


October

Kyle Nottingham


Partner Chef at Ares Collective


November

Mayor Satish I. Hiremath


DDS, Mayor of Oro Valley, AZ


December

Tyler Fenton


Executive Chef/owner Reilly Craft Pizza & Drink


 

PAST EVENTS:


JANUARY 30, 2018 at 6:30PM

John Pearlman Casino Del Sol


Coach and General Manager for FC Tucson Soccer, Premier Development League.

DINNER MENU  

Cocktail 
Meyer Lemon Drop

Lamb Leg Salad
Sous Vide, Herbs, Lemongrass, Fish Sauce, Peanuts, Toasted Rice

Lobster Agnolotti + Scallops
Lobster Shell Cream, Caramelized Fennel + Foam, Endive, Herb Oil

Winter Grapefruit Tart
Arizona Grapefruit Curd, Rosemary + Browned Butter Crust, Pamplemousse Meringue

 



February 22 at 6:30PM 

John Fina at Casino Del Sol

Featuring UA Grad, offensive lineman, 11year NFL player (10 yrs. with Buffalo Bills), played in 2 Superbowls.

MENU
Executive chef ryan clark welcomes john fina from intuitive surgical

Citrusfina
Stoli elite vodka, tangerine, minced jalapeno, basil, soda

Foie + scallop
Buttered brioche, potato, mango chutney, raspberry gastrique
Zind humbrecht gewurztraminer 2014

Fermented mushroom agnolotti
Toasted hazelnut + ricotta, wild mushrooms, mushroom brodo, fennel pollen
A to z wine works pinot noir 2014


Wagyu short rib
Red wine brined and braised, hayden mills polenta, fina’s wicked greens, confit-shallot-butter
Black stallion cabernet 2014

Mignardises
 


MARCH 22 at 6:30PM 

Wendy Gauthier at Casino Del Sol

Executive Chef & Owner of Chef Chic Catering

MENU: 

Garden Herb Julep

 
Crispy Chicken Skin
our pimento cheese, tapatio gel, yellow pepper coulis, mâche 
Poema Brut Cava, Spain           

Bacon Wrapped Pork Tenderloin 
goat cheese-sausage farce, greens, white chocolate-parsnip soubise,  apple + riesling sauce
2014 A.J. Adam Riesling Trocken, Dhroner Hofberg

Bacon-Popcorn Donut 
streusel-blueberry muffin ice cream
Heitz Cellars  “Ink Grade” Port, Napa Valley

 


APRIL 26 at 6:30PM 

Pricsilla Casper Kgun9 Reporter at Casino Del Sol


Priscilla Casper, Reporter at KGUN9.

MENU

Moscow Mule 
 
Lobster Bisque
brandy, tarragon cream, toasted pepita seeds + oil
NV Piper-Heidsieck, Champagne, France
 
Priscilla’s Garlicky Surf & Turf 
sous vide filet mignon, grilled jumbo shrimp, 
whipped potatoes & green beans, demi, tomato velouté
2015 Quilt, Cabernet Sauvignon, Napa Valley
 
Chocolate Lava Cake 
vanilla ice cream, berry puree, cocoa crumble
2012 Rodney Strong, Port, Sonoma County

 


May

Kenny Harvey and Team


Ken Harvey (and culinary team), Executive Chef at Loews Ventana Canyon Resort


June

Brian Smith

Executive Chef, Maynards Market & Kitchen

DINNER MENU:

Manhattan

Asparagus & Heirloom Bean Salad
purslane, nopales, confit egg yolk, preserved lemon, rye 
2014 mer soleil chardonnay, monterey county

Top Knot Chicken Roulade
johnny red corn grits, bbq carrot, kohlrabi, smoked bone jus
2014 heitz cellar chardonnay, napa valley 

Toasted White Chocolate Sorbet
cucumber ice, benne seed, fermented ginger soda 
nv, mumm napa brut prestige, napa valley

 


JULY 1, 2018 
 

A.Q. Shipley


8 year NFL player, currently plays center for AZ Cardinals

Jalapeno Vodka Gimlet

Heirloom Tomato Salad
compressed watermelon | fresh basil + dill | house buttermilk dressing 
NV Henriot Brut Rose, Champagne

SRF Wagyu Ribeye 
jalapeno-cheesy-potato pave| cornbread crust | charred asparagus | aged balsamic drizzle | lemon zest
2013 Robert Craig Affinity Cabernet Sauvignon, Napa Valley

Whipped Cheesecake
graham cracker crumble | blueberry³ : blueberry wine reduction | blueberry merengue | salted blueberry | chantilly cream 
NV Heitz Cellars Ink Grade Port , Napa Valley