2020 Series - Dinner with Chefs & Farmers

The farmer/guest chef lineup for Dinner with Chefs 2020 includes:
Erik Stanford, Pivot Produce
Anne Loftfield, High Energy Agriculture
Alex Bencomo, Felicia’s Farm
Iris Montaño-Madrigal, Covilli Brand Organics
Michael Chrisemer, Future Sprouts
Bill Shriver, Merchant’s Garden
Elizabeth Sparks and Becky Yim, Tucson Village Farm
Gabriel Vega, San Xavier Co-op Farm
Velvet Button, Ramona Farms
Clay Smith, Sleeping Frog Farms
Jill Madden, Aravaipa Farms Orchard and Inn

Prices range from $75-$125 plus gratuities. To make reservations call PY Steakhouse at 520-324-9350 or email Jennifer Aspery


March 24 event has been postponed until further notice. 

Executive Chef Ryan Clark Welcomes Felica’s Farm and Alex Bencomo

Welcome Wine
White Sangria
Charcoal Cooked Carrots
90-day nixtamal corn hummus, meyer lemon, baby spinach, pistachio dukkah
Elk Cove Pinot Gris, Willamette Valley
Pastrami of Filet Mignon
lacto & wood grilled cabbage, mustard whipped potato, juniper demi glace
Goldschmidt Vineyard Chelsea Merlot, Sonoma County
Warm Honey Sticky Cake
lavender-mint gelato, fig paste, vanilla merengue
Gold Rush Cocktail, Bourbon, Honey syrup, Lemon

Past Events:

February 18, 2020

Executive Chef Ryan Clark Welcomes Anne Loftfield, High Energy Agriculture

Welcome Wine
Sonoma – Cutrer Private Select Les Pierres Chardonnay, Sonoma County, CA
Early Spring Salad
salanova mixed baby greens, radishes, carrots, hakurei turnips, tomato vinaigrette
J. Wilkes Pinot Blanc, Santa Maria Valley, CA
Vegetable & Lamb Curry 
toasted habanero-coconut broth, purple cauliflower, dicicco broccoli, carrots, lacinato kale, lime, lamb fat roti flatbread
Maison Denuziere Saint-Joseph Martel, Rhone Red Blend, France
Beet and Berry Cobbler 
salted beet juice, fresh berries, raw sugar & molasses, herb-almond crumble, cream cheese gelato
Champagne Bowler Cocktail,  cognac, white wine, sparkling wine, berries

January 28, 2020 at 6pm

Erik Pivot Produce

Executive Chef Ryan Clark Welcomes Erik Stanford from Pivot Produce

Welcome Cocktail
nv nino franco prosecco rustico, italy

Roasted & Lacto Fermented Cauliflower
whipped arizona goat cheese, roasted grapes, marcona almonds, baby greens
2017 truchard roussanne, carneros, california

Sauerkraut Braised Prime Short Rib
wisconsin cheddar whipped potatoes, braised winter greens, radish slaw, jus
2016 sokol blosser dundee hills, pinot noir willamette valley oregon

NOLA Beignets
champurrado & hand-picked chiltepin
2017 round pond late harvest sauvignon blanc rutherford, california