New Year’s Dinner at PY Steakhouse
Join us for a special New Year’s Dinner all weekend long at PY Steakhouse.
Available December 29, 30, 31 and January 1
Open December 31 from 4pm to Midnight and January 1 from 4pm to 9pm.
Champagne & Caviar
- Louis Roederer Brut $18 / $150
- Moet & Chandon Imperial Brut NV $108
- Taittinger Brut “La Francaise” NV $130
- GH Mumm “Grand Cordon” NV $135
- Veuve Cliquot Brut Yellow Label NV $150
- Louis Roederer Brut Rose 2016 $158
- Louis Roederer Brut “Nature” 2015 $285
- Krug Grand Cuvee Brut NV $340
- Louis Roederer Brut “Cristal” 2009 $525
- Taittinger Collection Sebastiao Salgado 2008 $605
- Armand Di Brignac “Ace of Spades” Brut Gold NV $610
- Salon Cuvee “S” Le Mesnil Blanc de Blancs Brut 1999 $1275
Premium Caviar Selections
Served with house made yeast blinis, Crème fraîche and chive
PY Steakhouse ‘ONYX’ Special Label White Sturgeon Caviar, FARM-USA……$74
Custom casino del sol caviar sustainably farmed and packaged
Premium Sturgeon Caviar, WILD-USA ……$70
Evokes a crisp and nutty taste that is sure to please
Russian Osetra Caviar, FARM-POLAND…….$150
Clean and fresh taste that provides a hint of the sea and a delightful velvety smooth finish that is superior to all
Paddlefish Caviar, WILD-USA…..$50
Smooth, creamy, and soft texture
New Year Selections
Fanny Bay Oysters(6), Pacific Northwest
Frozen melon & champagne sorbet, shallot mignonette
Wagyu Filet Mignon Carpaccio……. $16
Arugula, lemon aioli, capers, shaved parmesan, grissini
6oz. Australian Wagyu Filet……. $85
Basted with tallow and herb butter