In observance of Tribal Ceremonies, We’ll be closed April 18-21, 2019. Re-Opening Monday, April 22 at 8am with a FREE Gift.

Join us every Month at PY for the Chef's Seasonal Selection menu. This Month's Feature: Spring Herbs.

Soup - Sorrel & potato soup
Entrée - Seasonal fish with spring herb salad, chive oil & risotto
Dessert - Strawberry basil sorbet & herbed pound cake 

$55 per person (additional wine pairing)