Join us every Month at PY Steakhouse for the Chef's Seasonal Selection menu.
January's feature is Tangerine. $55 per person (additional wine pairing)

 

Appetizer: Tangerine - compressed beets, watercress & cranberry gel

Entrée:  Pan seared scallops, mashed potato, Chef's vegetables & tangerine-butter sauce

Dessert: Almond-tangerine panna cotta, white chocolate ganache & almond crumb