Sonoran Restaurant Week is a 10-day celebration of Southern Arizona dining. Gather your closest friends and family and enjoy incredible prix fixe meals from a variety of local participating restaurants at special $25, $35 and $45 pricing. Just ask for the Sonoran Restaurant Week menu.
September 9-18 (closed 13th & 14th)
$35 per person
plus gratuities and tax
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FIRST COURSE
- Focaccia Bread
house made focaccia, extra virgin olive oil, modena balsamic - Bellissimo Salad
heritage lettuce blend, Italian cured meats, couscous, bocconcini, sweet & hot peppers, shaved red onion, house Italian vinaigrette
OR
- Italian Wedding Soup
meatball, couscous, vegetables
SECOND COURSE (Choose 1)
Classic Cacio e Pepe
house made sonoran whet spaghetti, butter, cracked pepper, sheep’s milk cheese
OR
Chicken Parmesan
crispy breaded chicken, rustic tomato sauce, mozzarella & parmesan, basil, spaghetti
OR
Spaghetti & Meatball
angus chuck & brisket blend meatball, rustic tomato sauce
THIRD COURSE
Dessert Trio (to share) or choice of dessert
tiramisu, polenta olive oil cake, panna cotta