Sonoran Restaurant Week is a 10-day celebration of Southern Arizona dining. Enjoy incredible 3-course meals from a variety of local participating restaurants at special $25 and $35 pricing. What’s even better? Your participation helps support the Community Food Bank of Southern Arizona, providing food assistance to thousands of your neighbors across the region. 

PY Menu

Featuring Fall Orchard Fruits from Southern Arizona

$35 Prix Fixe 
plus gratuities and tax
2020 TUCSON CITY OF GASTRONOMY CERTIFIED RESTAURANT

FIRST COURSE
MAYO KAMA SQUASH BISQUE
Puffed seeds, saguaro syrup, goat cheese
(Vegetarian, Gluten Free)

SECOND COURSE
GRILLED PICANHA STEAK
Forbes Meat Co. , Mcgee Ranch
Cultured mesquite honey butter, braised tepary beans & fall greens, cured & smoked kurobuta coppa
+11 add grilled jumbo guaymas shrimp
(Gluten Free)

THIRD COURSE
WHITE SONORA WHEAT DONUTS
60-day corn caramel & abuelita’s chocolate sauce
(Vegetarian)