Sonoran Restaurant Week is a 10-day celebration of Southern Arizona dining. Enjoy incredible 3-course meals from a variety of local participating restaurants at special $25 and $35 pricing. 

 

September10-19 (closed12th, 13th and 19th)

$35 per person
plus gratuities and tax

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SHARED:

Sonora White Wheat Rolls and Gruyere Duck Fat Breadsticks

house cultured local dairy, koji fermented honey
vegetarian

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CHOICE OF:

PY ‘Wedge’ Salad
our bacon lardons, fresh + dried tomato, soft egg, crispy shallot, buttermilk-blue cheese dressing
vegetarian available, gluten-free available

or

Corn & Seafood Chowder
crispy seafood arancini, sweet corn velouté, vanilla bean

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CHOICE OF:

Confit Red Wattle Pork Shoulder
pickled onion, crispy olotillo corn, lime compressed tomatoes, chile broth, chef’s vegetables
gluten-free

or

Prime Beef Sugo
white sonora fazzoletti pasta, san marzano tomatoes, preserved green garlic, ricotta salata
vegetarian available

or

Petite Arizona Filet Mignon
summer mushroom risotto. beef garum jus
gluten-free

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SHARED:

Cheesecake
raspberry + vanilla cheesecake, lemon sponge cake, salt preserved lemon consommé
vegetarian

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Wine Pairings available, +$15