Truchard Vineyards Wine Dinner 
A Mac and Cheese Wine Tasting, $75 per person 
Executive Chef Ryan Clark

MENU: 

Welcome Wine 
Truchard Merlot
 
Crispy Mac and Cheese Arancini
Calabrian Chile, Tomato
Truchard Syrah
 
Gnudi & Sage
House Made Ricotta, Browned English Butter, Lemon, Sous Vide Egg
Truchard Chardonnay “Carneros”

Herb Tortellini & Tartufo

Pheasant Broth, Fermented + Dried Mushroom, fig, White Truffle
Truchard Pinot Noir “Carneros”

Capunti Pasta
Saffron, Braised Beef Shank, Salsify & Sunchoke Cream, Lemon Crumbs, Parmigiano-Reggiano
Truchard Cabernet Sauvignon