Seasonal Selections
When Chef Ryan Clark was named the Executive Chef at Casino Del Sol in 2017 he brought with him his deep passion for using local ingredients in his cooking repertoire. The resulting evolution of the menus at the Casino was most apparent at PY Steakhouse whose menu reflects ingredients from over 30 Southern AZ farmers and purveyors. This influence can now be seen throughout all five food venues at the resort.
The “Chefs Seasonal Menus” will feature seasonally inspired monthly dishes. This program is in partnership with Pivot Produce, a company that sources and distributes local produce from a wide network of Tucson farms delivered directly to local chefs. Chef Clark and his culinary team will work closely with owner Erik Stanford to hand select the best ingredients that will then be featured in specific dishes in each restaurant concept. There will be different ingredients featured in new dishes offered on the first of each month.
Join us every Month at PY for the Chef's Seasonal Selection menu. Featuring Prime Rib Night on Wednesdays. *Dine-In Only
Join us every Month for the Chef's Seasonal Selection Pasta at Bellissimo - Spring Pesto Rigatoni
Visit Ume each month to try out the Chef’s Seasonal Selections Wok Special - Seasonal Lettuce Wraps
Visit Moby's for Chef’s Seasonal Selection - Crispy Spring Herb Pesto Wings
Chef’s Seasonal Selections Pizza of the month at Streetscape Pizza & Deli - Spring Pesto Pizza
Visit Sweetscape each month to try out the Chef's Seasonal Selection Flavor of the Month - Fresh Spring Spearmint