In observance of Tribal Ceremonies, We’ll be closed April 18-21, 2019. Re-Opening Monday, April 22 at 8am with a FREE Gift.

When Chef Ryan Clark was named the Executive Chef at Casino Del Sol in 2017 he brought with him his deep passion for using local ingredients in his cooking repertoire. The resulting evolution of the menus at the Casino was most apparent at PY Steakhouse whose menu reflects ingredients from over 30 Southern AZ farmers and purveyors. This influence can now be seen throughout all five food venues at the resort.

The new “Chefs Seasonal Menus” program, will feature seasonally inspired monthly dishes. This program is in partnership with Pivot Produce, a company that sources and distributes local produce from a wide network of Tucson farms delivered directly to local chefs. Chef Clark and his culinary team will work closely with owner Erik Stanford to hand select the best ingredients that will then be featured in specific dishes in each restaurant concept. There will be different ingredients featured in new dishes offered on the first of each month.

Offerings will include:

  • Tequila Factory - Seasonal Tacos 
  • Streetscape Pizza & Deli - Seasonal Pizzas and Sandwiches 
  • PY Steakhouse - Seasonal Tasting Menus 
  • UME - Seasonal Inspired Dishes
  • Moby’s - Seasonal Appetizers


2018-2019 Seasonal Ingredient Selections:

  • July - Summer Squash
  • August - Apples
  • September - Prickly Pear
  • October - Chilies
  • November - Fall Squash
  • December - Pumpkin
  • January - Winter Greens
  • February - Kumquat
  • March - Arizona Citrus
  • April- Spring Herbs
  • May - Peaches
  • June - Tomatoes
PY Specials
PY Seasonal Selection
All Week
Apr 1, 2019 - Apr 30, 2019

Join us every Month at PY for the Chef's Seasonal Selection menu. This Month's Feature: Spring Herbs.

Ume Seasonal Selections
Ume Seasonal Selection
All Week
Apr 1, 2019 - Apr 30, 2019

Visit Ume each month to try out the Chef's Seasonal Selection!

This month's special: Spring herb fried rice, umeboshi, cucumber & sweet potato  $12

Tequila Factory Specials
Tequila Seasonal Selection
All Week
Apr 1, 2019 - Apr 30, 2019

Stop by each month to try out the Chef's Seasonal Selections Taco at the Tequila Factory! 

This month features: Cilantro & herb rubbed chicken taco with cabbage & onion, $3

Mobys Special
Mobys Seasonal Selection
All Week
Apr 1, 2019 - Apr 30, 2019

This Month's Feature: Spring Herbs

Herbed rotisserie chicken, mashed potatoes & Chef's seasonal vegetables - $12.50

Slice of the Month at Streetscape Casino Del Sol
Slice of the Month
All month long
Apr 1, 2019 - Apr 30, 2019

Visit Streetscape Pizza & Deli for the Slice of the Month! This Month's special is:
Spring herb pork sausage, mushrooms, caramelized onions, sweet peppers, mozzarella & tomato sauce. $5.25 per slice / $25 per pie.