When Chef Ryan Clark was named the Executive Chef at Casino Del Sol in 2017 he brought with him his deep passion for using local ingredients in his cooking repertoire. The resulting evolution of the menus at the Casino was most apparent at PY Steakhouse whose menu reflects ingredients from over 30 Southern AZ farmers and purveyors. This influence can now be seen throughout all five food venues at the resort.

The new “Chefs Seasonal Menus” program, will feature seasonally inspired monthly dishes. This program is in partnership with Pivot Produce, a company that sources and distributes local produce from a wide network of Tucson farms delivered directly to local chefs. Chef Clark and his culinary team will work closely with owner Erik Stanford to hand select the best ingredients that will then be featured in specific dishes in each restaurant concept. There will be different ingredients featured in new dishes offered on the first of each month.

Offerings will include:

  • Tequila Factory - Seasonal Tacos 
  • Streetscape Pizza & Deli - Seasonal Pizzas and Sandwiches 
  • PY Steakhouse - Seasonal Tasting Menus 
  • UME - Seasonal Inspired Dishes
  • Moby’s - Seasonal Appetizers


2018-2019 Seasonal Ingredient Selections:

  • July - Summer Squash
  • August - Apples
  • September - Prickly Pear
  • October - Chilies
  • November - Fall Squash
  • December - Pumpkin
  • January - Winter Greens
  • February - Kumquat
  • March - Arizona Citrus
  • April- Spring Herbs
  • May - Peaches
  • June - Tomatoes
PY Specials
PY Seasonal Selection
All Week
Aug 1, 2018 - Aug 31, 2018

Join us every Month at PY for the Chef's Seasonal Selection menu. 
August Feature: Apples

Ume Seasonal Selections
Ume Seasonal Selection
All Week
Aug 1, 2018 - Aug 31, 2018

Visit Ume each month to try out the Chef's Seasonal Selection Sushi Roll!

August Special: Apple cider braised pork tacos with cabbage & onions - $3

Mobys Special
Mobys Seasonal Selection
All Week
Aug 1, 2018 - Aug 31, 2018

August Feature: Apples