Executive Chef Ryan Clark is pleased to announce the third annual Dinner with Chefs series of culinary events at PY Steakhouse. For the new year, the theme has been updated to highlight local and regional beverage experts or “libationists.” Dinner with Chefs is a monthly dinner series at PY Steakhouse that Chef Clark began two years ago. In 2017, renowned Tucson chefs, and in 2018, local celebrities, worked with Chef Clark and his culinary team once a month to create a unique three-course dinner using mindfully-sourced ingredients. Past Dinner with Chefs guest chefs have included nationally renowned James Beard Winner Chef Norman Van Aken, and local sports star AQ Shipley from the Arizona Cardinals. Prices range from $75-$125 plus gratuities
Calling all Active and Retired Military!
Every Tuesday starting March 5, 2019 enjoy a Two for One buffet. Present Active or Retired Military ID or Veterans ID at the Buffet to receive your Two For One Offer.
Dine in for Lunch or Dinner. Buffet Hours 11am-9pm
Festa Buffet is open from 11am-9pm. One offer per day per person. Available for lunch or dinner. Cannot be used in conjunction with other offers or discounts. Black out days may apply.